WE BELIEVE IN CELEBRATING LIFE AND THE MOMENTS THAT BRING US TOGETHER. FROM INTIMATE EVENTS TO WEDDINGS AND LARGE-SCALE PRODUCTIONS. EVERYTHING IS DESIGNED TO MAKE EACH EVENT UNFORGETTABLE. EVERY DETAIL IS CAREFULLY THOUGHT OUT.
OPEN BAR
BEER
CORONA & PACIFICO BEER
WINE
CALIFORNIA CHARDONNAY
ARGENTINA MALBEC
FRENCH ROSE
SPIRITS
TEQUILA CASA AMIGOS & MAESTRO DOBEL & CAPRICHO
MEZCAL UNION
GIN BOMBAY SAPHIRE
GREY GOOSE VODKA
SCOTCH BLACK LABEL
JACK DANIELS BOURBON
COCKTAILS
VIRGIN CUCUMBER GIMLET: CUCUMBER, FRESH LEMON JUICE & AGAVE.
PALOMA VALLARTA: TEQUILA, FRESH LEMON JUICE, FRESH GRAPEFRUIT JUICE, AGAVE & SODA.
SCHATTA: GIN, ROSEMARY INFUSED ROSÉ, LEMON, STRAWBERRY & TONIC.
KATZI MARTINI: LEMONGRASS INFUSED TEQUILA, POMEGRANATE, ORANGE LIQUOR, RASPBERRY.
MOHO: MEZCAL, CARDAMOM SEEDS, MINT & GUANÁBANA.
PASSION FRUIT MARGARITA: TEQUILA, ORANGE LIQUOR & FRESH PASSION FRUIT
MEZCALINA: SERRANO CHILI, CILANTRO & ORANGE
STRAWBERRY MOJITO: MINT & RUM
MIXOLOGY CART
AFTER DINNER CARAJILLOS $3.5 EACH: INCLUDES LICOR 43, ESPRESSO & ROCKS GLASS.
APEROL SPRITZ $3.5 EACH: INCLUDES APEROL, PROSSECO, GARNISH & WINE GLASS.
CANAPÉS
PLEASE CHOOSE 4 OF THE FOLLOWING TO COMPLEMENT YOUR MENU WITH CANAPÉS
CHILLED
ARTICHOKE TOST: PIQUILLO PEPPER, BASIL & AIOLI
CAPRESE BITES: FRESH MOZZARELLA, GRAPE TOMATO, BASIL
SUN DRIED TOMATO CROSTINI: ARUGULA & PARMESAN REGGIANO
TUNA TARTARE: PONZU, SRIRACHA, SESAME & CRISPY WONTON
AVOCADO CEVICHE: AVOCADO MOUSSE, MAHI MAHI & POBLANO PEPPER
CAULIFLOWER CEVICHE: VEGAN
DÚO TOSTADITA: SALMON & TUNA, GRIBICHE
BRIE & POMAGRANATE: BRIE CHEESE WITH POMEGRANATE VINAIGRETTE
TUNA & FOIE GRAS: FRESH YELLOW FIN, DUCK FOIE & CHIVES
SHRIMP COCKTAIL: TOMATO & WASABI DIP
SALMON CRUDO: SANGRIA LETTUCE, SOY & PESTO
HOT
STUFFED DATES: BACON WRAPPED, BLUE CHEESE & RED WINE REDUCTION
CRAB CAKES: CHIPOTLE AIOLI
HAM & CHEESE CROQUETAS: SERRANO HAM & MANCHEGO CHEESE
VEGGIE EMPANADA: CREAM CHEESE & AIOLI
CRISPY DUCK ROLLS: HOISIN SAUCE
COCONUT SHRIMP: MANGO SAUCE
CHICKEN TERIYAKE SKEWERS: CHERRY TOMATO & GREEN ONIONS
EGGPLANT CANELLONI: GOAT CHEESE & POMODORO
CHICHARRON GORDITAS: CREMA & QUESO
PORK EMPANADA: LONG CONFIT, CREAM CHEESE & AIOLI
STEAK SKEWERS: MUSHROOM & RED WINE REDUCTION
SHRIMP AL PASTOR: CHARRED PINEAPPLE & SALSA VERDE
FILET MIGNON SLIDERS: BLUE CHEESE & AIOLI
TIERRA Y MAR SKEWERS: SHRIMP, STK & CHORIZO
FAMILY STYLE
PLEASE CHOOSE 3 OPTIONS FROM EACH OF THE FOLLOWING COURSES
1ST COURSE, SERVED ON PLATTERS
TUNA TOSTADA: WITH CHILI VINAIGRETTE
CHARRED AGUACHILE
CURED RED SNAPPER: WITH SOY & HONEY
PERUVIAN CEVICHE
SAYULITA SALAD: WITH POMEGRANATE VINAIGRETTE
MAIN SERVED ENGLISH STYLE
PICANHA
RIB-EYE
BEEF FILET
BEEF RIBS
PORK PANCETTA
OCTOPUS ADOBO
PASTOR SHRIMP
ZARANDEADO FISH
BAY LOBSTER
STUFFED ZUCCHINI: VEGAN
3 COURSE
SIDES
GRILLED VEGGIES
POTATO PAVÉ
CHARRED SWEET POTATO
INKED RISOTTO
GRILLED CAULIFLOWER
NEW POTATOES
CORN PURE
DESSERT
ARROZ CON LECHE
CARAJILLO
TIRAMISU
BASQUE CHEESECAKE
PASSION FRUIT MOUSSE
HAZELNUT TART & GREEK YOGURT PETALS
OR FLOWER POWER
PLEASE SELECT ONE OF THE FOLLOWING OPTIONS, 2 MAXIMUM CHOICES PER EVENT
1ST COURSE
LOBSTER BISQUE: LOBSTER RATAUILLE
GARDEN SALAD: MIXED GREENS, GOAT CHEESE, SUNFLOWER SEED, TOASTED SESAME,
SUN-DRIED TOMATOES & GINGER-TAMARIND DRESSING
SMOKED MARLIN TAMAL: BLUE CORN MASA, ALMOND SHAVING, CREMA & QUESO FRESCO
SAYULITA SALAD: ORANGE, STRAWBERRY, ZUCCHINI, CUCUMBER, FETA CHEESE & POMEGRANATE
VINAIGRETTE
BLACK BEAN CREMA: MICRO PICO DE GALLO & QUESO FRESCO
TUNA TARTARE: YELLOW FIN TUNA, AVOCADO, LIME VINAIGRETTE, HIBISCUS AIR & CROSTINI
ZUCHINI TOSTADA: CHERRY, AVO MOUSSE DE AGUACATE Y PARMSESAN SHAVING
STUFFED ANCHO PEPPER: RATATOUILE, MANCHEGO & ROASTED GARLIC CREMA
MAIN
CATCH OF THE DAY: CORN PURE, CALIFLOWER CARPACCIO & POBLANO PEPPER CREMA
POTATO CRUSTED SNAPPER: SEA SCALLOP MOUSSE, CAULIFLOWER PURE, PEAS & LEMON BUTTER
SHRIMP AL PASTOR: AVOCATO MOUSSE & CORN PURÉE
PULPO PIBIL: BLACK BEAN PURÉE, CONFIT POTATO & PICKED BABY BEETS
PANCETTA: SAFFRON MASH, BABY VEGGIES & BEER SAUCE
SHORT RIB EN MOLE: TRUFFED MASH, BABY CARROT & SPINACH
MIGNÓN DE RES: SWEET POTATO PURÉE, RED WINE REDUCTION & GRILLED VEGGIES
RIB EYE / NEW YORK STEAK: GARLIC POTATO PURÉE, VEGGIE NUKE FUELLES & WHITE WINE SAUCE
TIERRA Y MAR 1 NEW YORK & LOBSTER: CREAMY FETTUCCINI ALFREDO & SUMMER VEGGIES
TIERRA Y MAR 2 BEEF FILET & SHRIMP: GARLIC MASH AND RED & WHITE WINE SAUCES
DESSERTS
ARROZ CON LECHE
CARAJILLO TIRAMISU
BASQUE CHEESECAKE
PASSION FRUIT MOUSSE
CAJETA CRÈME BRÜLÉE
FLOWER POWER
LATE NIGHT
PLEASE SELECT ONE OF THE FOLLOWING OPTIONS, STARTS AT $10 USD A PERSON
CHILAQUILES BOX LUNCH: RED SALSA, CREMA, QUESO FRESCO & BEANS.
SLIDERS & HOTDOGS: YUMMY!!
AL PASTOR TACOS: PORK ADOBADO, SALSA VARIETY & CONDIMENTS.
TACO BAR: BEEF BIRRIA, PORK CARNITAS, CHICKEN MOLE & VEGGIE FAJITAS